"Smoke's galvanized-tin-paneled dining room looks like it could be in New York or LA...,but smells like a backwoods barbecue stand up in there."

- Michelle Gienow @ The City Paper

"Among the best things I've eaten in recent memory."

- Mike Unger @ Baltimore Magazine


"From the moment you pull into the parking lot, you smell the fragrance of slow-smoked meat that fills the air...chef Josh White's peerless pulled pork..."

-Baltimore Magazine (Best of Baltimore 2016)

"White's vision is to marry New American culinary techniques to traditional barbecue methods. It's an approach that has tastemakers taking notice, recognizing barbecue as an artisan, epicurean craft."

- Stephanie Citron @ The Baltimore Sun

LOCATION

574 Cranbrook Rd Cockeysville, MD 21030

PHONE

(410) 891-8515

HOURS

Mon. CLOSED

Tues-Sat. 11-8

Sun. 12-3